Fine dining meets a relaxed atmosphere; tradition meets progressive thinking. Although it may sound contradictory at first, this is the visionary reality at Schwarzer Adler in Nuremberg/Kraftshof.
This is because a new philosophy has arrived in the historical venue with the fresh, regional cuisine of Rene Stein. Welcoming hospitality has replaced the stiff formality of old – and guests become true friends after their first visit.
The Schwarzer Adler is deeply rooted in the gastronomic tradition of the Nuremberg region. The spirit of the venue’s centuries-old tradition is now being infused with new influences.
The regional, internationally inspired cuisine places a particular focus on seasonal produce. Everything has its time in history, as it does in nature.
The gastronomic experience begins as soon as the old wooden doors to the Schwarzer Adler swing open. Flavour sensations filled with tradition and modernity carry guests away into worlds of all-but forgotten culinary treats and new gourmet experiences.
Chestnut trees and the pergola provide shade for our beautiful, green outdoor area in its perfect location right at the wall surrounding the St. Georg fortified church.
On the Summer Patio, the focus is on freshly prepared, grilled fare also on our fine dining menu. In addition, we offer a few “beer garden” tidbits for you to enjoy in our relaxed garden atmosphere. Our motto applies here as well: “As our guest, you’re among friends”.
Gault & Millau: 15 Points
Aral Schlemmeratlas: 3 spoons
Gusto: 7 Pans
The cuisine prepared by Schwarzer Adler fascinates guests with its accomplished harmony of tradition and modernity, regionality and internationality. An unusual combination that you will soon never want to miss again.
Guests enjoy the magic of this fusion with Schwarzer Adler Catering. Whether in a private setting or in large function halls, all will be charmed by the gourmet experience after just a few bites.